Shruti's Blog
thoughts about food and food for thought...
Saturday, 31 March 2018
Ghol Takatali Bhaji (Purslane in a yoghurt sauce)
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#SubziTarkariDin Ghol or Purslane Takatali Bhaji घोळात घोळ, घोळाचा! मी ( आस्ट्रेलिया हुन मैत्रिणीला...
Wednesday, 21 March 2018
A Dirge for Dahyatli Bhendi (Sun dried Okra in a vegan yoghurt marinade)
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A dirge for Dahyatli Bhendi Slimy to crunchy and crusty The okra’s ride is laborious Baked in Sun and difficulty To r...
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