Shruti's Blog

thoughts about food and food for thought...

Sunday, 14 June 2020

Aai's Aluvadi

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Alu Vadi or Colocasia roulades She’s rarely on Facebook, but a chance log in brings up a close up shot of alu vadis posted by a frie...
Sunday, 7 July 2019

Kaatil (Killer) Kaju Katli

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Kaatil (Killer) Kaju Katli These kaju katlis were made to celebrate my younger daughter’s birthday. This is one of the very fe...
Sunday, 12 August 2018

I don’t like Tofu. Period.

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I don’t like Tofu. Period. However, it was time to relent and cook with it – with and for - my vegan daughters. And had no ...
Thursday, 7 June 2018

Kachrey Ke Kabab

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Kachrey Ke Kabab  (Repurposed vegetable cutlets or patties) When you have managed to bring your eyebrows down, let me tell you this is i...
Saturday, 31 March 2018

Ghol Takatali Bhaji (Purslane in a yoghurt sauce)

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#SubziTarkariDin   Ghol or Purslane Takatali Bhaji  घोळात घोळ, घोळाचा! मी ( आस्ट्रेलिया हुन मैत्रिणीला...
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Shruti Nargundkar
Melbourne, Victoria, Australia
Education innovator, entrepreneur,teacher, instructional designer, curriculum and courseware developer...loves to cook and feed people, read, write, listen to music and sing.
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