Shruti's Blog
thoughts about food and food for thought...
Wednesday, 21 March 2018
A Dirge for Dahyatli Bhendi (Sun dried Okra in a vegan yoghurt marinade)
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A dirge for Dahyatli Bhendi Slimy to crunchy and crusty The okra’s ride is laborious Baked in Sun and difficulty To r...
Sunday, 4 March 2018
Date and Banana Shankarpaali
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Date and Banana Shankarpaali Even as a kid I used to love reading recipes in magazines, behind the pages of the Kal...
Friday, 2 February 2018
Soul Soup
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Time was when fresh green peas were only available in winter and at exorbitant prices in South India. Frozen green peas were a thi...
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