Shruti's Blog

thoughts about food and food for thought...

Monday, 4 November 2013

Showstopper Laadu

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Spelt and Edible Gum Laadoo (गोंद के लड्डू - डिंकाचे लाडू) Diwali is that time of the year when you indulge in things you normal...
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Tuesday, 29 October 2013

Party on my timeline!

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Thank you all for your love!  (Photos by Amruta Nargundkar) When I was growing up, my birthday was rarely celebrated on the ...
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Tuesday, 15 October 2013

The sublime and the subliminal

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Appi Payasa or Poori ki Kheer (पुर्यांची खीर)  दसरा कशावर बसला ? (What sweet/mithai did you make for Dasara?) was the opening ga...
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Shruti Nargundkar
Melbourne, Victoria, Australia
Education innovator, entrepreneur,teacher, instructional designer, curriculum and courseware developer...loves to cook and feed people, read, write, listen to music and sing.
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