Shruti's Blog
thoughts about food and food for thought...
Monday, 4 November 2013
Showstopper Laadu
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Spelt and Edible Gum Laadoo (गोंद के लड्डू - डिंकाचे लाडू) Diwali is that time of the year when you indulge in things you normal...
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Tuesday, 29 October 2013
Party on my timeline!
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Thank you all for your love! (Photos by Amruta Nargundkar) When I was growing up, my birthday was rarely celebrated on the ...
2 comments:
Tuesday, 15 October 2013
The sublime and the subliminal
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Appi Payasa or Poori ki Kheer (पुर्यांची खीर) दसरा कशावर बसला ? (What sweet/mithai did you make for Dasara?) was the opening ga...
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