Shruti's Blog

Cauliflower Leaves/Green Onion Bharada Bhaji In the not so distant past, most families had farms which gave them a lot of produce fo...

Baked Spicy Colocasia/Arbi Wedges So much is made of comfort foods! We need no second bidding to indulge in them at the first hint o...

Brussels Sprout Hemispheres The first time I saw Brussels sprouts in a German cookbook at the Max Mueller Bhavan library in t...

Sabudana Khichdi People of various religious inclinations and dispositions believe that fasting has a special significance i...

Savoury Besan Squares/ Pithlyachaya vadya With due respect to the utility of instant noodles as perhaps the quickest hot m...

Bhadang Bhadang is made with murmura, muri, kurmurey or churmurey, aka puffed rice. Raw rice is soaked and then puffed or popped...

Portobello mushroom pizza A few weeks into my first job in Australia teaching English to international students at the Monash ...

Gulab Jamuns I believe coincidences are nature’s way of striving to achieve harmony, synergy and symmetry all the time and in ev...