Shruti's Blog

thoughts about food and food for thought...

Showing posts with label swiss chard. Show all posts
Showing posts with label swiss chard. Show all posts
Saturday, 8 September 2012

On the roll!

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Silver beet dolmades   Rolls! The word roll has an onomatopoeic significance of another sort- the word resounds with promise. A sa...
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Shruti Nargundkar
Melbourne, Victoria, Australia
Education innovator, entrepreneur,teacher, instructional designer, curriculum and courseware developer...loves to cook and feed people, read, write, listen to music and sing.
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