Shruti's Blog

thoughts about food and food for thought...

Showing posts with label popped amaranth. Show all posts
Showing posts with label popped amaranth. Show all posts
Sunday, 18 January 2015

TG it is SankranT

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Tilgulacha Laadu (Tilkoot Laadu) Tilgul is a generic word in Marathi for all sweets made out of sesame and jaggery or even sug...
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Shruti Nargundkar
Melbourne, Victoria, Australia
Education innovator, entrepreneur,teacher, instructional designer, curriculum and courseware developer...loves to cook and feed people, read, write, listen to music and sing.
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