Shruti's Blog
thoughts about food and food for thought...
Showing posts with label
pench
.
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Showing posts with label
pench
.
Show all posts
Monday, 14 January 2013
Open Sesame!
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Gul Poli (black sesame and jaggery stuffed pastry) Pilao, pilao! Dheel! Dheel! Dheel! Arreyreyrey! Khinch…khinn...
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