Shruti's Blog

thoughts about food and food for thought...

Showing posts with label braised cabbage. Show all posts
Showing posts with label braised cabbage. Show all posts
Friday, 2 November 2012

Besan d’etre

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Cabbage and Capsicum with Besan  How do you hold a disintegrating tikki, kebab or fritter together? How do you sa...
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Shruti Nargundkar
Melbourne, Victoria, Australia
Education innovator, entrepreneur,teacher, instructional designer, curriculum and courseware developer...loves to cook and feed people, read, write, listen to music and sing.
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