Shruti's Blog
thoughts about food and food for thought...
Showing posts with label
bhadang
.
Show all posts
Showing posts with label
bhadang
.
Show all posts
Sunday, 24 June 2012
Bygone Blues! Bhadbhunjas and Bhadang!
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Bhadang Bhadang is made with murmura, muri, kurmurey or churmurey, aka puffed rice. Raw rice is soaked and then puffed or popped...
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