tag:blogger.com,1999:blog-807455632349451061.post165655165502087905..comments2024-03-22T17:18:36.134+11:00Comments on Shruti's Blog: Naan- pareil !Shruti Nargundkarhttp://www.blogger.com/profile/12724119392904144451noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-807455632349451061.post-14209795748232370962012-09-03T07:48:33.396+10:002012-09-03T07:48:33.396+10:00Hello Pari
Thank you for visitng my blog and your ...Hello Pari<br />Thank you for visitng my blog and your kind words of appreciation! Good to get a pat on the back from a prolific and creative blogger! :)<br /><br />Yes, I am a hard core Maharashtrian from Hyderabad, now settled in Melbourne! :)<br /><br /><br /><br />Shruti Nargundkarhttps://www.blogger.com/profile/12724119392904144451noreply@blogger.comtag:blogger.com,1999:blog-807455632349451061.post-76832714977478105462012-09-01T16:17:18.399+10:002012-09-01T16:17:18.399+10:00Hi Shruti, First time here.
I loved reading your ...Hi Shruti, First time here. <br />I loved reading your post. Naan is a very popular post with all food bloggers and everyone has his/her own take on it. What I simply loved was your narration of why you attempted to make this at home, the adjectives and the describers. Undoubtedly, the naan looks good and soft to eat.Your surnames makes me believe that you could be a Maharashtrian..am I guessing correct? Nevertheless, keep writing such lovely posts.<br /><br /><a href="%E2%80%9C" rel="nofollow">Foodelicious</a><br /> <a href="%E2%80%9C" rel="nofollow"> ‘ONLY’ Cooking With Soya & Cookbook Giveaway</a><br />Pari Vasishthttps://www.blogger.com/profile/17837268225676652881noreply@blogger.com